Green Beans Tossed in Lemon Pepper Burnt Butter

Ingredients:

Green beans 

Heirloom tomatoes 

Butter 

Pepper 

Lemon 

Anchovies 

METHOD:

Brown butter in a frying pan then gently sautee the green beans in the brown butter for 2 minutes. Take off the heat and add a heap of pepper and squeeze of fresh lemon juice. 

Layer thinly sliced heirloom tomatoes on a plate then top green beans in the centre. Pour the brown butter over everything. 

Top with anchovies. 

Adding pangratatto will offer a nice texture and crunch. Add some lemon zest for an extra flavour hit.