Feta & Pistachio Baked Dates

Ingredients:

12 medjool dates, pitted

150g feta cheese, cubed

2 tbsp honey

¼ cup walnuts

¼ cup pistachios

½ tsp ground cardamom

2 tbsp fresh parsley

Extra virgin olive oil

Salt

Method:

Preheat oven to 180°C and line a baking tray with paper. Slice open the dates and remove the seeds.

Coat feta cubes in honey and stuff them into the dates (save a little honey for the crumb).

Blend walnuts, pistachios, parsley, cardamom, honey and olive oil into a rough herb crumb.

Press the crumb onto the stuffed dates and place them on the tray. Bake for 10 minutes, then cool slightly and sprinkle with sea salt flakes.