Summer Stone Fruit Plate

Ingredients:

2 nectarines, thinly sliced

Apricots, thinly sliced

1 tbsp Aceto Bianco (white balsamic)

1 passionfruit

2 tbsp fresh orange juice

½ lime, juiced

Pomegranate

Fresh mint leaves

Method:

Arrange the sliced nectarines and apricots in layers on a wide, flat plate.

In a small bowl, mix together the white balsamic, passionfruit pulp, lime and orange juice.

Spoon the dressing over the fruit.

Top with pomegranate seeds and fresh mint.