Mawarde & Bakave Middle Eastern Patisserie

With over 40 years experience in the industry, the Abla family make delicious Middle Eastern treats from the finest natural ingredients. Using traditional methods, the team behind Mawarde and Bakave has added their own creative twist to create an award winning flavour experience like no other. We caught up with the…

Easter Recipes

From Good Friday, right through to Easter Sunday, plan your Easter long weekend menu with our delicious Easter recipes. Whether you are entertaining a large number of guests, or having a quiet Easter at home, we have Easter recipes to please everyone. Happy Easter!

A guilt free Easter

Easter is a time to indulge in the finest food and wine alongside friends and family, with chocolate lurking at every turn. Add to that an extravaganza of hot cross buns and other delicious goodies and you think all those new years resolutions you’ve tried to stick to have been…

What’s on our Easter Table

Easter is a time to gather around the table and indulge in the best food and wine with your friends and family. This Easter, spend more time with the family, rather than in the kitchen with our range of specialty products from local growers, farmers and suppliers.  From handcrafted chocolate,…

Citizen Cacao

Founded in 2012, Citizen Cacao serves up the fanciest Tim Tams you’ll ever devour, and they’re actually pretty good for you. Raw and Vegan, Citizen Cacao use only the finest and tastiest organic ingredients to concoct a bevvy of custom truffles and chocolate bars for the good people of Melbourne,…

Understanding Coeliac Disease

Coeliac Disease affects on average 1 in 70 Australian however around 80% of this number remain undiagnosed. Coeliac Awarness Week runs between March 13 -19 with the aim to raise awareness of the disease, encourage symptom awareness and highlight the importance of getting tested. Coeliac (seel-ee-ak) disease is an immune…

Product Talk – The Whole Food Kitchen

Working in an organic grocery store making dips, Ben was urged by customers to go out and launch his own line of dips. Ben gave 2 weeks notice and from there The Whole Food Kitchen was born. A former hippy and Melbourne local with a background in film making and…

Red Hill Muesli

Long time Mornington Peninsula residents Jodie and Peter began making homemade muesli in 1993 on a borrowed kitchen table because they’d never been able to find a really good muesli and they craved a healthy breakfast. Starting out they began making trial batches, experimenting with different ingredients until they came…

Cunliffe & Waters

Makers of Australia’s finest conserves, Cunliffe & Waters simply make things that go with things. Established by Amanda Cunliffe in 1996, as of January 1st 2016, long time team member Simone, who had been a part of the Cunliffe & Waters family for 20 years, took over the business. With…

Product Talk – Jim Jam Foods

All about the food, Jim Jam Foods is all about the way great food feels in your mouth and the comfort of those rekindled childhood memories of food forgotten. Founded 16 years ago on a dare, the husband and wife team behind Jim Jam are passionate about every bit of…

Product Talk – Willunga Pasta

A one man team operating out of Willunga in South Australia, Willunga Pasta is a gluten free pasta company that serves up real food made by real people. With no preservatives or colourings, this colourful pasta is made using pure whole vegetables. After a lot of trial and error, founder…

Healthy Lunchbox tips for busy adults

  At this busy time of the year, and all year round for that matter, the thought of planning a healthy lunch for ourselves, let alone the kids, can often be the last thing on our minds, resulting in a last minute fast food purchase, or a quick snack to…

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