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Market Report

Monday February 20

This week our produce of the week is Plums! We have black plums, yellow King Midas plums, organic blood plums and organic sugar plums locally grown in Ardmona, Victoria. Choose plums that are plump and tender (but with no soft spots). If the plums are not quite ripe enough for your liking, place them in a sealed paper bag and leave somewhere warm for a day or two. Once ripe keep refrigerated.

Plums, Pluots, Pineapples, Yellow Nectarines, Cantaloupe

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From the blog

Cunliffe & Waters

Cunliffe & Waters

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Jim Jam Foods

Product Talk – Jim Jam Foods

February 13, 2017

All about the food, Jim Jam Foods is all about the way great food feels in your mouth and the comfort of those rekindled childhood memories of food forgotten....

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Product Talk – Willunga Pasta

February 3, 2017

A one man team operating out of Willunga in South Australia, Willunga Pasta is a gluten free pasta company that serves up real food made by real people. With...

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Willunga Pasta

Healthy Lunchbox tips for busy adults

February 2, 2017

  At this busy time of the year, and all year round for that matter, the thought of planning a healthy lunch for ourselves, let alone the kids, can...

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Healthy Lunchbox

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