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Market Report

Monday May 22

This week as we celebrate our 10th birthday in Elwood, our produce of the week is organic Tuscan Kale from Vortex Vegies in Inverleigh, Victoria. Kale has become incredibly populra in recent years and you will find countless recipes suggesting lots of ways to enjoy the green, leafy vegetable. To prepare kale, use a sharp knife to cut along both sides of its ribs, removing the leaves as you go. Choose kale leaves that are perky. Keep refrigerated, sealed in plastic wrap. 

Tuscan Kale, Pink Lady Apples, Navel Oranges, Imperial Mandarins, Grapes

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With over 40 years experience in the industry, the Abla family make delicious Middle Eastern treats from the finest natural ingredients. Using traditional methods, the team behind Mawarde and Bakave...

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