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11

Market Report

Monday January 16

This week our top pick is Passionfruit from New South Wales. A sweet tropical mix of pineapple, mango and guava, passionfruit is pulpy, juicy and filled with delicious, edible seeds. It is a myth that to be properly ripe a Passionfruit needs to be wrinkled. It is true, however, that the heavier the fruit the more juicy pulp it will contain – so choose by weight, rather than wrinkles.

Passionfruit, Doughnut Peaches, Pineapples, Yellow Nectarines , Cherries

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Modern Christmas Recipe Guide

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Christmas is a time to come together with family, friends and loved ones, to indulge in delicious food, and wine. This Christmas, put a modern spin on your traditional...

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Keep things traditional this Christmas with our traditional recipe guide, brimming with delicious starters, mains and desserts that will remind you of a true Aussie Christmas feast. Wholesome and...

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  If you like chocolate and you also like eating clean food, then Pumpy Jackson is definitely for you. 36 months in the making, this chocolate is the healthiest...

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  After a health scare in the family, The Rawesome Kitchen founder Joe Antonino, came to understand the direct impact of diet on ones health and that satisfying the...

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