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Market Report

Monday September 26

This week our produce of the week is Garlic. A foundation ingredient in many Asian, French and Mediterranean dishes, garlic can of course also be a flavour within itself. It can be sautéed with everything from Borlotti beans to pine mushrooms and rainbow chard. It can be roasted whole. And let’s not forget it can be added to butter to make wonderfully irresistible garlic bread.

Australian Garlic, Mango, Pineapples, Asparagus, Cantaloupe

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From the blog

Bramble & Hedge

Product Talk – Bramble & Hedge Confectionary

September 22, 2016

A luxury confectionary company based in Melbourne, Bramble & Hedge strive to source the finest ingredients both locally and from around the world. With a mission to create and...

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Essence

Product Talk – Essence

September 15, 2016

  Made on the Mornington Peninsula, Essence invites you to discover delicious, handcrafted gourmet goodness. Offering a diverse range featuring natural, free-range and gluten-free ingredients, Essence meals are perfect if...

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Product Talk – Funch

September 8, 2016

  The brain child of energetic and entrepreneurial Melbourne duo Tanya Duncan and Lisa Bourne, Funch is an Australian owned and operated business that produces healthy, wholesome, premixed superfood...

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Funch

Product Talk – Elwood Sourdough

September 2, 2016

  The true local bakers, as the name suggests, Elwood Sourdough is made locally using a natural leaven which is an age-old method giving the traditional flavour of a...

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Elwood Sourdough

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